Violet and soft fruits. Enough tanin to tell you it's Cabernet.
Organic vineyard in Margaret River, hand picked fruit and owned by the children who started Deep Woods! Good pedigree then!
This is ridiculously good value considering the location, the care and attention and it's certified organic!
Using the ripasso technique, these ferments include a small share of the Cabernet skins from Blind Corner’s Amarone-styled Bernard cuvée (Wilyabrup) from the same year. Then, 10% of the blend comes from Wilyabrup proper. These latter grapes are first, air-dried before fermentation (appassimento), a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity. Again, the wine is raised in old wood and bottled without filtration. Just a terrific and very clever expression of this variety. Don’t hesitate.